Is it really September already? Then why is it still 95 degrees? Anyway, weather complaints aside, I’m actually quite ready for a new month and season. As we kick off September, here are a few things taking up possibly-unhealthy amounts of my days/thoughts!
Currently Baking: Mocha protein bars
In general, I’m not really a protein-packing, workout-fuel sort of person. But I bought a container of protein powder for a (Pinterest-sourced, of course) recipe — which, as you know if you’ve ever bought protein powder, come only in Hulk-worthy sizes. So as I was wondering what to do with my vat of protein powder and tragically out of chocolate in my apartment, I came across this recipe. Anything with mocha immediately catches my eye, and I have to admit I’m now hooked. It basically tastes exactly like mocha brownie batter, and it’s ridiculously easy to make. I have trouble getting it to set into actual bars, but as I have no qualms eating brownie batter, that totally works for me.
Currently Coveting: SWISSGEAR suitcase
Is it odd that I’m shopaholic-lusting over a suitcase? Maybe, but I’ve been looking for a suitcase that mimics a vintage steamer trunk (but doesn’t require actually lugging around a heavy trunk) for ages. Most seem to be $500-1000 (yes, seriously), and this one is $150 and available at Target, so I’m basically sold. Not that I need a new suitcase. But oh Target, you’re killing me!
Currently Munching: Mud Pie Bakery blueberry crumble bars
Chances are, I’ve mentioned Mud Pie on here before (once, twice, a million times). It’s an adorable coffeeshop in a bright yellow house on quirky 39th street, and I’m unabashedly obsessed. All their food is delicious, but I recently tried their gluten-free blueberry crumble bars, and I’m now addicted. Perfectly crumbly and sweet, these berry bars hit the spot for breakfast, dessert, a snack — you name it. (And you’d never guess they’re vegan and gluten-free.) It doesn’t hurt that you can hang out in Mud Pie’s adorable living room as you munch, either.
Currently Reading: The City of Brass
If you’ve caught any of the million Harry Potter references around here, you might have guessed that I’m a bit of a fantasy fan. With magic, djinn (genies), and history, The City of Brass is right up my alley. It’s a bit like Aladdin or Arabian Nightsfor grown-ups. Admittedly, it’s taking me a while to get through this one, but mostly because I keep pausing to take notes in the margins (yes, I’m a nerd).
Currently Wandering: Kansas City murals
It turns out Kansas City’s street art game is pretty darn awesome! This has been on my bucket list for ages, and my friend Emily and I recently hit the streets (and electric scooters) to check out the best murals around downtown KC. Rest assured, a full post on this is coming soon — once I sort through the million pictures I took. For now, keep an eye out for a burst of vibrant paint if you’re wandering around Kansas City (which I highly recommend).
Currently Listening: The Earful Tower podcast
Ok, this is slightly cheating, because I’ve been obsessed with this for a while now. But I recently got a shout-out on the podcast, so let me relish it a bit! Anything Paris-related immediately gets a spot on my radar (in case you missed the Eiffel Tower reference), and this podcast has some great tips and insight into both Paris behind the scenes and the Parisian expat community. Basically, I’m considering it crucial life research. Plus, the host has a charming Australian accent and a penchant for lovably corny jokes — how can you go wrong?
3 Comments
Amy
September 6, 2019 at 1:16 amI’m so honored that you tried my protein bars recipe! It means a lot to me that you’re enjoying their flavor! 🙂 If they’re not setting quite all the way, then either try popping them in the freezer for a little bit or use a little less coffee!
javajournalist
September 8, 2019 at 3:55 amThanks for commenting! I actually whipped up a batch today (as I said, clearly obsessed). And thanks for the tip — I’ll try that (though honestly I’m totally fine with mocha brownie batter)! I’ll definitely have to try some more of your recipes as well!
Thanks,
Andie
Amy
September 10, 2019 at 12:35 amOf course! It means SO much to me that you’d make multiple batches — that’s definitely the best kind of compliment! 😉 I’d love to hear what you think of any other recipes of mine that you decide to try in the future, too!