November 2019 – Lost in Wanderland

The Best Paris Coffeeshops

November 29, 2019

What would a trip to Paris be without le café? Despite Paris’s vibrant café culture, it’s generally accepted that the coffee itself isn’t all that great. But in the past few years, the third-wave coffee movement has hit the city — with vigor — and these days there are legit roasters and more coffeeshops than even I could manage to hit in one trip. That’s not to say I didn’t try — I had a mile-long list going into my trip, and I drank enough coffee to fuel endless trekking around the city (which is a lot). Though I don’t want to think about how much of my trip budget went to coffee breaks, this did leave me with a pretty good sampling of the Paris coffee scene. Unlike years past, it’s pretty easy now to find a good latte or filter coffee in Paris (and the list of places offering alternative milks is also growing), not to mention that there’s a collection of friendly, charming cafés to visit. My list was a good one — I don’t think I drank a bad cup of coffee on my trip. That said, I narrowed it down to my top five picks for the best Paris coffeeshops (though the full list of spots I visited is included as well — all of which I would recommend, honestly). Thankfully, there’s never a need to wander Paris under-caffeinated again!

Boot Café

19 rue du Pont aux Choux

This might just be the tiniest coffeeshop in Paris — it’s also one of the cutest, and serves up delicious coffee to boot (no pun intended). Nestled in an old cordonnerie, or cobbler’s shop, in the Marais, this petite blue café has just enough room inside for the counter and a couple of tables. They manage to fit a lot of charm into a small space, though, with rustic-chic décor, art on the walls, and fresh flowers — plus delicious coffee and pastries, of course. Get a flat white to go as you meander through the Marais, or take a moment to perch on one of the outside seats and enjoy the charming street.

Paul et Rimbaud

40 rue Sedaine

Books and coffee — what’s not to love? Near Bastille in the hip 11e, this charming café is stocked floor to ceiling with books and filled with plants. It’s definitely worth taking your coffee to stay here — grab a seat at one of the eclectically mismatched tables or sofas and enjoy the tranquil vibes as you sip your café from a pastel-hued cup and munch on a house-made treat (I highly recommend the carrot cake — it was scrumptious). Though I generally think the rude Parisian stereotype is a myth, it’s also worth noting that the staff here are lovely (not a surly waiter in sight).

Strada Café

24 rue Monge

It should tell you something that I went out of my way to return to this little café several times during my trip. There are actually two locations, though I only checked out the bustling café near the Latin Quarter. This was one of the few places where I found a nearly-American-size latte (which is likely a point against me in javaholic cred but was a plus in my book). In any case, the coffee is delicious and the space lively and inviting. If you’re feeling peckish, definitely try the brownie, which is essentially death by chocolate and worth every bite. Strada is a little out of the way of the typical tourist spots, but if you’re exploring the Left Bank (which I highly recommend) — especially Jardin des Plantes or the ancient Roman Arènes de Lutèce — it’s definitely worth a stop (or two).

Le Peloton

17 rue du Pont Louis Philippe

You can’t visit Paris without stopping into this friendly spot in the Marais. It’s the sort of place where the patrons are regulars and the baristas chatty. I was barely there a minute before I was chatting about my trip with a fellow patron and the baristas, and the owners themselves are often behind the bar, making drinks and talking to people. With Aussie and New Zealand roots, it’s a favorite gathering spot for the expat crowd in Paris, and for good reason. Don’t miss the delicious waffles with your flat white, and if you’re looking for a little guidance around Paris, they also host bike tours around Paris and Versailles.

Café Oberkampf

3 rue Neuve Popincourt

If you’re looking for a mean flat white and a tasty bite in the up-and-coming Oberkampf district, look no further than Café Oberkampf. This Aussie-inspired café serves up top-notch coffee and fresh, healthy eats in a bright, friendly setting. It’s another tiny spot, but it’s definitely worth grabbing one of the few tables and staying for brunch or lunch. Their specialty is the tartine (an open-faced sandwich or toast) — a perfect accompaniment to a delicious cup of coffee.

There you have it — the best Paris coffeeshops! Here’s the list of all the coffeeshops I visited. Anyone fancy a cuppa?

November 29, 2019

Musings/ Travel

Notes on Parisian Style

November 23, 2019

Without a doubt, one of the best parts of visiting Paris — of traveling period, in my opinion — is the people-watching. I do this everywhere I go, but the Parisians are, after all, known for being a particularly stylish set. Now despite my *ahem* proclivity for shopping, I certainly wouldn’t call myself a fashion expert. But as I watched the busy Parisians clip along the streets, I picked up an idea or two about the ingredients of a chic Parisian look (or at least, the modern Parisian look, which is essentially the same thing). This isn’t to say that everyone in Paris is a fashion model — not at all. But the majority definitely have a style and flair that I couldn’t help noticing. As a dedicated people-watcher and Francophile, I had to take notes on Parisian style. As such, this isn’t so much a guide on how to dress Parisian as it is a few observations about how the Parisians of 2019 go about the city in their enviably Parisian way.

*Disclaimer: This is mostly centered on the women (sorry, guys), though I will say that Parisian men are also quite well-dressed!

Heels

Despite the prevalence of cobbled streets in Paris, there are (somehow) a lot of high heels clicking around the city. However, don’t imagine Sex and the City stilettos — these were more chunky heels and platforms, though still plenty high (granted, it was fall, but still). That said, I saw a lot of sensible loafers and sneakers as well, especially flat white Adidas sneakers. One thing was certain: no matter how high the heels, Parisians know how to walk. Everywhere in the city, clearly to get somewhere (and not car-to-door), often with groceries or other bags — and quickly. And I didn’t see a single person stumbling or acting as if her feet hurt.

Scarves

Scarves, scarves, and more scarves! Yes, it was getting chilly when I was there, but even on the warm days, nearly everyone was wearing a scarf. Bigger seemed to be better here — large scarves, wrapped all around the neck in a big bundle. I saw all colors and patterns, though in general I’d say the Parisians seem to favor neutrals over bright and crazy colors. A great benefit of this: all I had to do was throw a scarf around my neck, and I immediately felt more French!

Cloth Tote Bags

I’m really not exaggerating here — everyone, men and women, carried a cloth tote bag. Seriously, I started to get bag envy. I’m not sure if this is a fashion trend or part of rising eco-consciousness in France (which is definitely a legitimate trend there), but in any case, tote bags everywhere. Women usually had a purse or other bag as well, but always a cloth tote bag slung over a shoulder. This may have also been part of the reason I bought three while I was there …

Midi Skirts

Despite the dropping temperatures, midi skirts are definitely in in Paris. Usually worn with sneakers or boots, and with tights if it was cold, they were everywhere, in every style and color. Pleated and a-line seems to be the main look. I may have (literally) bought into this trend as well — did I mention there was a lot of shopping involved in this trip?

Hairstyles

This is something I’ve heard before and found to be true when I visited — French women don’t seem that into coiffed hair. I saw both a lot of messy buns and a lot of hair left loose, but barely any perfectly hairsprayed ‘dos. Up or down, hair wasn’t usually straightened or perfectly styled but more loose and natural. The French may have a reputation for effortless beauty, but in this case it seems to be true. Maybe a sign for us all to loosen up a little?

The Teen Uniform

Maybe no one else cares about this, but I found it amusing that the teen girls of Paris had a very distinct uniform. I made the mistake of hitting some vintage shops on a Wednesday afternoon (French students have Wednesday afternoons off school), and I felt like I was trapped in a chattering mob of clones. This (unofficial) uniform is very particular: straight-leg, ankle-length jeans or leggings, Adidas sneakers, and a big ‘80s- or ‘90s-style jacket. Ok, maybe the clone reference is a bit dramatic, but I swear the uniform is a thing! In fact, ‘90s style seemed to be big in general, especially in the thrift shops I popped into. The youth predicting the big style trends of tomorrow?

Well, there you have it — certainly not an expert analysis, but straight from the streets of Paris in any case. Whether you buy into the hype about French beauty and fashion or not, people-watching is practically a national pastime there, and you can’t deny the Parisians provide plenty of fodder. I know I picked up plenty of ideas, at least. Anyone want to go shopping?

November 23, 2019

Food/ Travel

The Macaron Quest, Part II: Paris

November 13, 2019

I promised a part II to the macaron quest, didn’t I? Well, here you are. I recently wandered over to the Mecca of macarons — Paris — and of course I had to test as many as possible to get a true scientific sampling of the macaron measure. Ok, in truth I went a little macaron crazy (can you blame me?). Macarons can be found in every corner boulangerie and candy shop in Paris, so I chose eight spots — mostly well-known patisseries — to see what a true French macaron tastes like and how KC’s offerings stack up.

Before I get into the nitty gritty (sugary) details, let’s summarize the overall Paris macaron scene. First of all, crazy flavors are definitely not traditional. The bigger-name (and more touristy) brands are starting to do all sorts of funky flavor combinations, but in general the classic macaron flavors (and the ones you’ll find almost everywhere) are vanilla, coffee, pistachio, chocolate, raspberry, and lemon. Second, as I mentioned, almost every boulangerie/patisserie has at least a few macarons. For the most part, I went for places that are pretty well-known and easy to find. (Most of these places have multiple locations around Paris; for those that have only one location, I included the address below.) The most well-known macaron purveyors in Paris are probably Ladurée and Pierre Hermé, which of course I had to visit. So without further ado, let the macaron quest: Paris begin!

Pierre Hermé

Talk about a smorgasbord of flavors! I spent a good amount of time here just staring, saucer-eyed, trying to decide which to choose. Pierre Hermé is an iconic patisserie, especially for macarons, so it’s hardly a surprise that the offerings were overwhelming and the place packed. I ended up with the Barbade (chocolate, vanilla, and tonka bean) and hazelnut praline flavors — see what I mean about funky flavors? Though definitely not traditional, the flavors here were unusual and delicious (hazelnut praline was my favorite). The macaron itself was very delicate, though almost too moist, not lightly crispy as I would have hoped. Still, there’s definitely a reason this place is famous.

Ladurée

Fairytale mint green shop, rows of delicate jewel-toned sweets, a cozy tearoom — what’s not to love? Ladurée is possibly the most hyped of all the macaron wizards (in fact, there are several in the US now as well). Despite this, I have to admit I think Ladurée lives up to its reputation. The hordes of tourists are a bit of a turnoff (for me, at least), but if you avoid the Champs-Elysées shop, this is less of an issue. I made multiple stops here, in fact, testing the caramel fleur de sel, pistachio, and chocolate hazelnut flavors. With a strong flavor, smooth and delicate cookie, and slightly chewy inside, these macarons are just as scrumptious as they’re proclaimed to be. On top of that, they nicely bridge traditional and inventive — there are a few maverick flavors, but nothing so outlandish that you forget you’re eating a classic macaron.

Stohrer

With a history stretching all the way back to 1730, this family-owned patisserie definitely knows its sweets (in fact, they claim to be the oldest patisserie in Paris). Unlike some of the other big-name shops on this list, Stohrer veers more toward the classic, with traditional flavors like vanilla and chocolate (I tried the coffee one). While not as inventive as Pierre Hermé, the texture of Stohrer’s macarons definitely takes the cake (er, cookie). Lightly crispy on the outside, slightly chewy on the inside, and perfectly delicate, it was an ideal macaron creation. The flavor was simple and delicious — not knock-your-socks-off scrumptious. If you’re looking for a classic and tasty macaron, Stohrer is the spot for you.

Jean-Paul Hévin

Famed chocolatier Jean-Paul Hévin falls into the same school as Pierre Hermé — ah, the flavor kaleidoscope! That said, the flavor offerings were as good as (if not better than) PH, which is saying something. Though not exactly traditional, I have to admit I loved the flavors here. I tested Pistachin’ (chocolate/pistachio), Normandy (chocolate/salted caramel), and Crème Brûlée, all of which were delicious. My only complaint is that there was almost too much filling — a lot going on in general, with all the flavor combos. Definitely not a purist’s macaron, but still one to remember.

Gwen Choc Boulangerie

5 rue du Temple

For an unintentional macaron testing (I stopped into this Marais boulangerie for a croissant), Gwen Choc held up against the competition. The hazelnut praline macaron was a little crunchier, with more filling than many offerings, but it was still delicate, and the chocolate/hazelnut taste was delicious. This isn’t one of the famed macaron purveyors you’ll hear whenever someone says “macaron,” but if you’re in the Marais, it’s definitely worth a stop (the almond croissants are excellent also).

Le Valentin Teahouse

35 Galerie Vivienne

Tucked into one of Paris’s nineteenth-century covered shopping arcades, this little teahouse was a welcome respite on a drizzly day. With a mouthwatering selection of pastries and confections, I had to use great self-control to get only a macaron. I chose one of my favorites, salted caramel. The macaron was nicely delicate and melt-in-your-mouth, though I couldn’t really taste a specific flavor. Overall, a good texture, and definitely tasty, but nothing to knock your socks off.

Eric Kayser

The US has burger and coffee chains — France has boulangerie chains. Go figure. You can find an Eric Kayser on almost every corner in Paris. When it comes to chains, though, this one is actually pretty reliable. The flavors of my bourbon vanilla and pistachio macarons were very good — you could actually taste the vanilla and pistachio — though the cookie was a little too crunchy (ie, makes a sound when you bite into it) and not super delicate. They certainly aren’t known for their macarons, but for a sampling of a more generic, mass-produced macaron, they’re not a bad option.

Maison Landemaine

Another decent chain option, Maison Landemaine can be found all around Paris. I had a whole sampling here, because they only came in a box set of four (whoops). The flavors were traditional — chocolate, vanilla, raspberry, and caramel — and tasty, nicely crispy and with authentic flavor, but they weren’t necessarily anything to write home about (even though I sort of am).

In the end, any of these will satisfy a macaron craving in Paris, though some are more worthy of a macaron quest than others. But the big question: how does KC’s macaron scene measure up? I’m certainly no expert, but I’d say pretty well. They aren’t as ubiquitous in KC as in Paris, but those who love them seem to know how to do them well. KC may not exactly play by all the rules of traditional macaron flavors, but then, neither do all the Parisian macaron makers! Good news, then: you don’t have to fly across the pond to find a tasty macaron (though I’d highly recommend it anyway).

And the final word on the Paris macaron quest (according to me, anyway):

Best flavors: Pierre Hermé, Jean-Paul Hévin

Best texture: Stohrer, Ladurée

Best overall: Ladurée

Anyone else craving a sweet treat now? Check out these KC macaron artists to satisfy your sweet tooth! Bon appétit!

November 13, 2019